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What the heck is going on here?

This is Mike and Hannah's travel blog. Here, we recount our adventures as Americans living abroad in Switzerland. Updates to this blog will occur as noteworthy (for us, anyway) things happen and as time allows.

Who are you, again?

Mike and Hannah are married yuppies from Albany, California. Mike works as a strategy consultant to companies making healthcare products and Hannah is a food and beverage publicist. We are affable folk who make great cocktail party guests.

When did all this happen? 

In December 2019, Mike and Hannah left their home in Albany, California to live abroad in Zurich, Switzerland. We are scheduled to stay here for about a year.

What exactly makes you a good fit for Switzerland?

We're rather neat for Americans, but probably insufficiently so for the Swiss. We know a handful of German phrases; we're particularly good at, "Sprechen Sie Englisch?" We like chocolate, especially Mike. 

My God. Who in the world thought this was a good idea?

Mike's employer asked if he would be willing to take a position working in their Zug, Switzerland (outside of Zurich) office. We jumped at the opportunity.

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The dishwasher has a fondue setting

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Edinburgh

We stayed in Edinburgh for two days to conclude our Scotland adventure. Hannah spent a semester in Edinburgh in her spritely college days and she remembers it fondly. As we wandered through the city, Hannah would point out various places and reminisce. Here was the restaurant where she would gather with friends to celebrate special occasions (The Outsider), here was the local café they frequented between classes (Peter's Yard), this was the park she walked through to get home (The Meadows), and there is the shitty hostel she stayed in when she arrived (less interesting!).  Edinburgh was fun. We liked it more than Glasgow. Edinburgh had more to see (more ancient castles, museums and monuments) and the city was denser and more lively. Glasgow just felt more utilitarian.  Hannah - of course - led me to the far-flung corners of the city in an effort to find the newest and best food, including marching me straight out of Edinburgh and into the neighboring city of Leith. We ate well...