Vienna, Austria - We've been in Vienna for a few days now, and I am here to provide our initial experience and impressions. Food and Drink MAST . Site of our second dinner. I would relay to you in more detail what we ate, but alas, the English menu is not available online, so a rough retelling from memory will have to do: We had the charcuterie plate (H thought this was "really f-ing good"), raw char (meh), carrots with peanuts, miso, and a crumbly feta-like cheese (yum), roast pumpkin with pumpkin seed oil and salty cheese (another yum), venison ragu, and MAST's take on Austrian street food sausage (somewhat more expensive than street food). The waiters wore Christmas-themed ugly sweaters. Also of note, we met again the proprietor of Gamper Bar , Balz, while we were in MAST as he was also dining there. Hannah recognized him from across the room and we stopped by his table at the end of our meal. He remembered us! Offerl . This is a bakery where we ate lunch. Off...
Adventures living abroad in Switzerland.